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Dinner 220 euros
– tapioca chips
– Duck liver royal
– guinea fowl croquette
– red tuna tartare with Oscietre caviar
– scampi, califlower creme with vanilla
– scallops, poatato’s gnocchi with black truffle
– calf of galicien veal, polenta creme
– exotic fruit and safran
– pomme d’amour

Lunch

Weekday  45euros
Saturday  65euros

Dinner

90euros

Wine pairing

Everyday from 70euros