Lunch
Our chef Yurika KITANO prepares a unique two-part menu at 35 euros, three-part menu at 48 euros and a four-part menu at 86 euros (no A la carte choice)
We welcome our guests from 12:00pm to 13:30pm
MENU
Dinner
Our chef Yurika KITANO prepares a unique 3-part menu at 65 euros and tasting menu 6 part at 123€ (no A la carte choice)
We welcome our guests from 7:30pm to 9:00pm
Wine selection
Pilgrim showcases an eclectic selection of French wines.
Wine pearing from 30 euros ( 2 glasses), 45 euros ( 3 glasses) and 60 euros (4 glasses).