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Lunch

Menu 45 euros

– Hors d’œuvre

– Beef tartar, apricot, kale cabbage, and anchovy mayonnaise

– Line hiting, mini zucchini, potatoes, white butter sauce

– Vacherin with yellow and white peaches, meringue, peach marmelade and rooibos tea

Dinner

Menu 100 euros

– Hors d’œuvre

– Amberjack tartar, rhubarb and beetroot pickles

– King crab, green asparagus, wild garlic mayonnaise and apricot

– Rack of veal from Normandy grilled with japanese charcoal

– Straw smoked vanilla ice cream, Okinawa black sugar, cashew cream

– Green apple, kiwi and parsley sorbet, grilled avocado, green pea crumble

Wine selection

Pilgrim showcases an eclectic selection of French wines. Our wine offer usually starts at 9€ for the wine by the glass and 35€ for the wine by the bottle. Wine pearing for lunch from 28 euros ( 2 glasses) and 70 euros for dinner (4 glasses)