Lunch
Our chef Yurika KITANO prepares a unique three-part menu at 48 euros and a four-part menu at 70 euros (no A la carte choice)
We welcome our guests from 12:00pm to 13:30pm
MENU
Dinner
Our chef Yurika KITANO prepares a unique 3-part menu at 65 euros and 4-part menu at 85 euros (no A la carte choice)
We welcome our guests from 7:30pm to 9:00pm
Wine selection
Pilgrim showcases an eclectic selection of French wines.
Wine pearing for lunch from 30 euros ( 2 glasses), 50 euros ( 3 glasses) and 70 euros for dinner (4 glasses)